Teff is gluten-free and organic Ethiopian grain used to make the injera which is a sour fermented flatbread with a slightly spongy texture.
Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.
Test